(164) Image Texture and Confocal Study of Starch-Based Extrudates Reinforced with Vegetal and Animal Protein as Snack Alternatives

Tuesday, July 29, 2025

3:00 PM - 5:00 PM MT

Co-Author(s)

VG

Vanessa García-Rojas (she/her/hers)

Escuela Nacional de Ciencias Biológicas - Instituto Politécnico Nacional IPN, United States
AR

Alberto Ríos-Moreno (he/him/his)

National School of Biological Sciences - Instituto Politécnico Nacional IPN, United States
JH

Josué D. Hernández-Varela, N/A, Ph.D (he/him/his)

Posdoctoral Research
ENCB - IPN
Instituto Politecnico Nacional
Ciudad de México, Distrito Federal, Mexico
RM

Rosalva Mora-Escobedo (she/her/hers)

National School of Biological Sciences - Instituto Politécnico Nacional IPN, United States
JC

José Jorge J. Chanona-Pérez, N/A, Ph.D (he/him/his)

ENCB - IPN
Ciudad de México, Distrito Federal, Mexico

Nayely Valeriano-García (she/her/hers)

ENCB - IPN
Ciudad de México, Distrito Federal, Mexico